Buffalo Chicken Dip

More pictures to be added when it is properly served later tonight at a party.

What you will need:

1 lb of chicken.
16 ounces of ranch dressing (optional, if you like Blue cheese substitute out 8 ounces of ranch for blue cheese, do not make a complete substitution)
16 Ounces of Cream Cheese
8 Ounces of Buffalo Hot Sauce
1-2 ounces of "HOT!" Hot Sauce.

Step 1: Boil Chicken for 30 minutes on high. If your chicken is frozen, make this 1 hour.

Step 2: Shred chicken thoroughly with a fork.

Step 3: Mix together shreded chicken with all other ingredients except for the 1-2 ounces of HOT Sauce.

Step 4: Spread out in a caserole dish or similar safe to bake dish. Sprinkle your HOT sauce directly on top.

Step 5: Refrigerate until ready to serve.

Step 6: Bake for 30 minutes at 350* or until the dip starts to bubble.

Step 7: Let cool 10 minutes before serving.

Step 8: Enjoy!

Avocado Ranch Dip (With Hints of Lime)

Avocado Ranch Dip



Going to a party tomorrow and someone there will be a vegetarian, so in addition to my Buffalo Chicken Dip (which I'll be making and writing up tomorrow ) I decided to make a vegetarian alternative for those craving dip.

This is a great dip that can be made in under 5 minutes and is perfect for any gathering, be it a cast party or a D&D group meetup. It's great for even an amateur cook.

Avocado Ranch Dip

16 oz container of sour cream
2 Large Avocados
2 ounces of sweetened lime juice
1 oz packet of ranch seasoning mix

Optional:
Ground black pepper
Lime or Lemon based liquor


Step 1: Peel, De seed, and mash up the Avocados.

Step 2: Mix the avocados (which is now guacamole) with sour cream and your lime juice (and optional liquor)

Step 3: Mix in the ground black pepper (Optional, I use around a tbsp in mine) and ranch seasoning mix.

Step 4: Place in a resealable container (I use things like old cool whip containers)

Step 5: Chill in fridge until you are ready to serve.