Buffalo Chicken Dip

More pictures to be added when it is properly served later tonight at a party.

What you will need:

1 lb of chicken.
16 ounces of ranch dressing (optional, if you like Blue cheese substitute out 8 ounces of ranch for blue cheese, do not make a complete substitution)
16 Ounces of Cream Cheese
8 Ounces of Buffalo Hot Sauce
1-2 ounces of "HOT!" Hot Sauce.

Step 1: Boil Chicken for 30 minutes on high. If your chicken is frozen, make this 1 hour.

Step 2: Shred chicken thoroughly with a fork.

Step 3: Mix together shreded chicken with all other ingredients except for the 1-2 ounces of HOT Sauce.

Step 4: Spread out in a caserole dish or similar safe to bake dish. Sprinkle your HOT sauce directly on top.

Step 5: Refrigerate until ready to serve.

Step 6: Bake for 30 minutes at 350* or until the dip starts to bubble.

Step 7: Let cool 10 minutes before serving.

Step 8: Enjoy!