Avocado Ranch Dip (With Hints of Lime)

Avocado Ranch Dip



Going to a party tomorrow and someone there will be a vegetarian, so in addition to my Buffalo Chicken Dip (which I'll be making and writing up tomorrow ) I decided to make a vegetarian alternative for those craving dip.

This is a great dip that can be made in under 5 minutes and is perfect for any gathering, be it a cast party or a D&D group meetup. It's great for even an amateur cook.

Avocado Ranch Dip

16 oz container of sour cream
2 Large Avocados
2 ounces of sweetened lime juice
1 oz packet of ranch seasoning mix

Optional:
Ground black pepper
Lime or Lemon based liquor


Step 1: Peel, De seed, and mash up the Avocados.

Step 2: Mix the avocados (which is now guacamole) with sour cream and your lime juice (and optional liquor)

Step 3: Mix in the ground black pepper (Optional, I use around a tbsp in mine) and ranch seasoning mix.

Step 4: Place in a resealable container (I use things like old cool whip containers)

Step 5: Chill in fridge until you are ready to serve.