But no matter what, I'm always hungry.
Sunday, June 10, 2012
Buffalo Chicken Dip
More pictures to be added when it is properly served later tonight at a party.
What you will need:
1 lb of chicken.
16 ounces of ranch dressing (optional, if you like Blue cheese substitute out 8 ounces of ranch for blue cheese, do not make a complete substitution)
16 Ounces of Cream Cheese
8 Ounces of Buffalo Hot Sauce
1-2 ounces of "HOT!" Hot Sauce.
Step 1: Boil Chicken for 30 minutes on high. If your chicken is frozen, make this 1 hour.
Step 2: Shred chicken thoroughly with a fork.
Step 3: Mix together shreded chicken with all other ingredients except for the 1-2 ounces of HOT Sauce.
Step 4: Spread out in a caserole dish or similar safe to bake dish. Sprinkle your HOT sauce directly on top.
Step 5: Refrigerate until ready to serve.
Step 6: Bake for 30 minutes at 350* or until the dip starts to bubble.
Step 7: Let cool 10 minutes before serving.
Step 8: Enjoy!
Labels:
Appetizers,
Buffalo,
Chicken,
Cream Cheese,
Dip,
Favorite,
Party,
Ranch
Saturday, June 9, 2012
Avocado Ranch Dip (With Hints of Lime)
Avocado Ranch Dip
Going to a party tomorrow and someone there will be a vegetarian, so in addition to my Buffalo Chicken Dip (which I'll be making and writing up tomorrow ) I decided to make a vegetarian alternative for those craving dip.
This is a great dip that can be made in under 5 minutes and is perfect for any gathering, be it a cast party or a D&D group meetup. It's great for even an amateur cook.
Avocado Ranch Dip
16 oz container of sour cream
2 Large Avocados
2 ounces of sweetened lime juice
1 oz packet of ranch seasoning mix
Optional:
Ground black pepper
Lime or Lemon based liquor
Step 1: Peel, De seed, and mash up the Avocados.
Step 2: Mix the avocados (which is now guacamole) with sour cream and your lime juice (and optional liquor)
Step 3: Mix in the ground black pepper (Optional, I use around a tbsp in mine) and ranch seasoning mix.
Step 4: Place in a resealable container (I use things like old cool whip containers)
Step 5: Chill in fridge until you are ready to serve.
Labels:
Appetizers,
Avocado,
Dip,
Lime,
Party,
Ranch,
Sour Cream,
Vegetarian
Friday, June 8, 2012
Adverb Bread: Peanut Butter Honey Chocolate Cinnamon Banana Bread
This is what happens when I get bored and hungry at once.
Ingredients:
3 Bananas, the riper the better
3 Eggs
2 Cups All Purpose Flour
1 Cup White Granulated Sugar
1/2 Cup Peanut Butter
1/2 Cup Honey
1/2 Cup Butter, softened/melted.
1/2 Cup Vegetable Oil
1/4 Cup Unsweetened Chocolate Powder
1/8th cup Cinnamon
1 tbsp baking soda
1 tbsp baking powder
1 tsp salt
Step 1: Preheat Over to 325 Degrees.
Step 2: Mix Together All ingredients except flour.
Step 3: Mix in flour, if you wanted to add nuts, this would be the time.
Step 4: Place in baking pan.
Step 5: Place in oven for 50-70 minutes, or until a toothpick or butter knife inserted comes out clean.
Step 6: Let sit 10 minutes before attempting to remove from pan and to let cool.
I would suggest serving with a glass of milk, as anything chocolatey should be served with a glass of milk.
Wednesday, June 6, 2012
Bacon and Egg "Cupcakes"
Okay, for my first post I'm going to post my most recent attempt in the kitchen and how I accomplished it.
What you will need (per cupcake):
Estimated time from start to finish: ~20 minutes
1 strip of bacon.
1 egg
1 slice of bread
Salt and pepper.
Cheese (optional)
Sliced Peppers (optional)
Step 1: Preheat over to 400 degrees. This isnt a hard recipe so you want to do mthis right away.
Step 2: Grease up a cupcake tray.
Step 3: Using the method of your choice, precook the bacon half way, either throw it on the grill for a minute, or toss it in the microwave for half the suggested time.
Step 4: (this step can easily be done while waiting for the bacon to partially cook): Take each slice of bread and press a large cup onto it to get a circular slice of bread. Alternatively, if you have enough common sense or fore sight, use a large sugar cookie cutter (better planner then me).
Step 5: Gently press each slice of bread into the cupcake holder.
Step 6: Place the bacon against the edges of cupcake pan edges, this combined with the bread makes your cupcake "wrapper".
Step 7: This is where you would add a small amount of cheese, pepper slices or whatever you want, by placing it inside the "wrapper"
Step 8: Crack open the egg and place inside the "wrapper". (The egg, not the shell)
Step 9: Apply salt and pepper to taste place in oven for 10-15 minutes depending on desired consistency of egg.
Step 10: Pull out, let sit for 2-3 minutes and removed your new cupcakes with a butter knife or toothpick.
Enjoy!
Note for those on weight watchers: Without adding anything optional, each cupcake can easily be made at 4 pts+ if using a weight watchers bread as your base.
What you will need (per cupcake):
Estimated time from start to finish: ~20 minutes
1 strip of bacon.
1 egg
1 slice of bread
Salt and pepper.
Cheese (optional)
Sliced Peppers (optional)
Step 1: Preheat over to 400 degrees. This isnt a hard recipe so you want to do mthis right away.
Step 2: Grease up a cupcake tray.
Step 3: Using the method of your choice, precook the bacon half way, either throw it on the grill for a minute, or toss it in the microwave for half the suggested time.
Step 4: (this step can easily be done while waiting for the bacon to partially cook): Take each slice of bread and press a large cup onto it to get a circular slice of bread. Alternatively, if you have enough common sense or fore sight, use a large sugar cookie cutter (better planner then me).
Step 5: Gently press each slice of bread into the cupcake holder.
Step 6: Place the bacon against the edges of cupcake pan edges, this combined with the bread makes your cupcake "wrapper".
Step 7: This is where you would add a small amount of cheese, pepper slices or whatever you want, by placing it inside the "wrapper"
Step 8: Crack open the egg and place inside the "wrapper". (The egg, not the shell)
Step 9: Apply salt and pepper to taste place in oven for 10-15 minutes depending on desired consistency of egg.
Step 10: Pull out, let sit for 2-3 minutes and removed your new cupcakes with a butter knife or toothpick.
Enjoy!
Note for those on weight watchers: Without adding anything optional, each cupcake can easily be made at 4 pts+ if using a weight watchers bread as your base.
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